Last week I discovered the Domestic Sluttery (what a fantastic name!) site and their recipe for Blueberry Boy Bait; I am still meaning to try the lebkuchen recipe. The blueberry laden treat went down a storm with Jon and seeing as it is me I’m going to make another batch, this time with a mix of blueberries and raspberrys. By rights I ought to try using some the semi-feral raspberries we have at the end of the garden. However, they have been somewhat neglected and need some TLC.
Verdict… NOM
My variation on the Domestic Sluttery recipe is as follows
- 200g Wholemeal Self raising flour
- 50g Self raising flour
- c. 175g raspberries – it was a punet of big juicy ones from Spar that were marked down by 50%
- c 150g Blueberries
All the raspberries went into to the batter along with some of the blueberries – the remainder of which went on top.
To be honest I think you could successfully make this with nearly any mix of berries – for a nice winter berry treat and to some degree the more the merrier!
I used a swiss roll tin to bake in and at 180c in a fan assisted oven it was done in about 20 minutes – time for this and then test with a tooth pick in the centre �- comes out clean, it’s done. Then you just need to restrain yourself while it cools otherwise you may do your self some serious damage by way of molten raspberry 
